Beaujolais Nouveau


About this event:

Created by afelpaso

Join us for an authentic french dinner at La Fête du Beaujolais Nouveau on November 16th.

TENTATIVE MENU

First Course
haricot verts with shaved parmesan, soft poached egg, mustard vinaigrette, bacon lardons

Main
duck gallantines (duck roulade) with celery root puree, glazed vegetables, and an orange gastrique

Mini-field
green salad

Dessert
caramelized apple crêpe with a white chocolate anglaise

Cost
not available yet

Additional information will be posted soon as it becomes available.

screen-shot-2016-09-18-at-6-23-51-pm

facebooktwittergoogle_plusredditpinterestlinkedinmailfacebooktwittergoogle_plusredditpinterestlinkedinmail