About this event:
Join us for an authentic french dinner at La Fête du Beaujolais Nouveau on November 16th.
haricot verts with shaved parmesan, soft poached egg, mustard vinaigrette, bacon lardons
duck gallantines (duck roulade) with celery root puree, glazed vegetables, and an orange gastrique
caramelized apple crêpe with a white chocolate anglaise
not available yet
Additional information will be posted soon as it becomes available.